Panorama of fishermen from Homer, Alaska fishing for Wild Salmon at dawn in Cook inlet, Alaska.
Logo of Stickleback Fish Company showing fishing boat from Homer, Alaska harvesting wild Alaska Seafood. The mountains of Cook inlet are in the background.
Action shot of fishermen from Stickleback Fish Company from Homer, Alaska fishing at dawn for wild salmon in Cook Inlet, Alaska..

Stickleback Fish Company

World-class wild seafood caught by fishermen from Homer, Alaska.

We are a fisherwoman-owned fish market in Homer, Alaska, offering fresh and artisan seafood products.

We are proud to take care of our fish from the moment we bring them onto our boats, for the highest quality salmon and black cod.

Artisan wild seafood, from sea to table.

Close up of smoked salmon with local honey and birch smoke in Homer, Alaska.

Smoked Salmon

Our smoked salmon brings out the quality of our wild Cook Inlet sockeye — with a bit of local honey, black pepper and white wine. Smoked with hand-split birch, this product is a true taste of Homer and the Kenai Peninsula.

Close up of jar of pickled wild salmon in Homer, Alaska.

Pickled Salmon

Pickled salmon is soul food, with a history in Homer’s homestead tradition. We like it on flatbread with a dollop of sour cream for breakfast, lunch and dinner. Our wild salmon is dry-brined and then mixed with vinegar, spices, onions and garlic. It makes a great picnic overlooking Kachemak Bay!

Close up of wild salmon lox on a bagel with fresh vegetables.

Lox

Lox one of the finest ways you can treat salmon. With top-quality fish, like our sushi-grade Cook Inlet Sockeye, we think that the simplest preparation is the best: salmon, salt, sugar, vodka. We love it for brunch with friends and family.

Close up of smoked black cod with local birch syrup and ginger in Homer, Alaska

Smoked Black Cod

Smoked black cod is a wonder of Alaska cuisine. So light yet so rich. We brine ours with local birch syrup, which provides complex sugars and minerals, a little sake, soy, fresh ginger, garlic, chili and smoke it all with delicate Kenai Peninsula birch.  It’s really good.

Yum.

  • "This black cod is INCREDIBLE!!! The flavors are so nice and the little kick of red chili is perfect. Wow wow wow. It is triumphant."

    Carly, Homer, AK

  • "The pickled salmon is off the chain!!!!!!! The straight roper-dope!! The bomb diggity giggity!"

    Crista, Petaluma, CA

  • "The lox is perfect. Great texture and flavor."

    Connor, Homer, AK

  • "OMG!!!! I want to live on the smoked salmon spread. It is so good."

    Lucy, Rangely, ME

  • "Your black cod blew my mind. Amazing."

    Liam, Homer, AK

  • "The pickle is spot on."

    Dave, Homer, AK

  • "This might be the best smoked salmon dip I've ever tasted."

    Anna, Homer, AK

  • "The flavor is...wow!"

    Anonymous fisherman, Homer, AK